Baker’s Dozen officially opens in Cosmo City Giving you a piece of the pie

Situated at Cosmo Junction in extension 0, Baker’s Dozen is ready to offer its services to the community.

The retailer, which officially opened on 12 December 2020, offers customers  a chance to buy frozen products to heat and eat in the convenience of their homes, and the opportunity to buy products and on-sell, to make a profit.

“The COVID-19 pandemic has affected all our pockets,” reads a statement from the Baker’s Dozen management. “ we are all looking for means to stretch our Rands, good food to pack for the kids to take to school, and an opportunity to make money. “

Baker’s Dozen is the answer, through the sales of products for you to prepare when you need them for the kiddies’ lunch, an easy dinner after work, or to be able to make the products from home and sell them in your community-  giving you some much needed cash!

“Our aim is to sell you the quantities you need- from 6 items to 150, you choose from our pre packed range,” says the management.

“If you have an oven and the ENTREPRENEURIAL spirit of making your own money, you can purchase our products and prepare them at home, just follow our easy instructions on packs. “

Offered  products and pastries include pies, croissants, muffin batter, biscuits, doughnuts, rolls and breads. These are sold frozen and can be baked in any good oven for home use or selling.

Baker’s Dozen is also a coffee shop serving light meals for customers looking to sit down and enjoy our free customer Wi-Fi. Open every day, we are the ideal spot for meetings or just a smoothie after gym.

“We deliver platters (for functions and meetings) and bulk purchases to our customers around Cosmo City for free. Place your order online before 12h00 and see stipulated delivery times for different products and areas. “

Baker’s Dozen will be carrying own range products but will also stock some leading products that so far have only been available to caterers due to volume- now they are at your door step.

Baker’s Dozen, From the Oven with Love

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